Zucchini Bread Recipe

My recipe is no secret…I just Googled Zucchini Bread Recipe a few years ago and came up with  a basic recipe such as this one.  I replaced half the oil with applesauce and add glazed pecans or walnuts and chocolate chips when I’m  feeling crazy.

The main thing is not to over cook it or it will be dry.  I tend to under cook it a smidgen.  It also freezes very well for delicious breakfasts all winter long!

  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups white sugar
  • 2 cups grated zucchini
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8×4 inch loaf pans.
  2. In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.
  3. Bake for 60 to 70 minutes, or until done.
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1 Comment »

  1. Thanks, I’ll have to try that.

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