Archive for April, 2014

Spinach, Salad Kits and Radishes GALORE!!!


The spring garden is in full swing now and I should have fresh spinach, salad kits (gallon of lettuce, 2 green onions, and 4 radishes) and bunches of radishes available any day of the week for the next several weeks.  The spinach will likely run out in about 2-3 weeks, but I plan on using shade cloth to keep the lettuces growing into June this year.

Anytime you’re ready to pick up spring veggies, just let me know a day or two ahead of time and I’ll pick them fresh for you.  Just drop me an e-mail to let me know what you want and I’ll give you further instructions on how to pick them up.

Spinach is $7 for a gallon bag (about 1 1/4 pounds)

Salad Kits are $6 for a gallon of lettuces, 2 green onions, and 4 radishes

Radishes are $2 a bunch of about 8-10 radishes depending on their size




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Handy Dandy Blog Posts

I’ve amassed well over 100 posts for my blog over the past 5 years or so and I know a lot of you have just joined my gardening insanity recently.  I have a few nuggets of good information I think and I’ll attempt to link the best ones for you to easily read.  For those of you that have followed me for a while, if I miss a post that you think was particularly awesome and relevant, please let me know and I’ll add it to the list.

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Salads, radishes and more spinach


Went to the garden after today’s storms and picked some beautiful produce!  The spinach is still growing like crazy and the lettuces are at their most tender stage and radishes are bright and crunchy!


I washed and dried the lettuce, but it will need to be washed again before you eat it.  I packed a mix of romaines, butter heads, and leaf lettuces into a gallon bag along with two green onions and 4 radishes.  This should be enough to make 4 nice side salads. The salad kits are $6.00 each.

I also have some extra bunches of radishes for $2.00 a bunch.

The spinach is $7.00 per gallon bag or for those of you that want a lot of spinach, it’s 3 bags for $20.00


If you’re interested in any of these delicious veggies, just send me an e-mail at and let me know what you want.  I’ll send you further instructions on how to pick them up.  Enjoy!!!

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Spinach, Pac Choi and Radishes


Everything has been sold for this week.  Next week I hope to have salad kits and more spinach available!

It was a frosty morning, but all was well under the row covers in the garden! Just finished picking and washing a tub of spinach, a couple of nice bunches of pac choi, and 4 nice bunches of radishes.  Please click on the pictures to zoom in to see how fresh and beautiful these veggies are!


The spinach is just so tender and delicious that it can be eaten any way you can think of…raw, sauteed with garlic and olive oil, made into a spinach dip or a quiche…you name it, this stuff is amazing!  $7.00 per gallon bag


The pac choi makes an awesome addition to any stir fry.  It has an amazing flavor and a super crunch that stands up well to cooking.  I like it stir fried with some pork or chicken and onions….yum! $5 per bunch (Picture shows two bunches in a pile)


The radishes are a mix of China Rose, French Breakfast, and Easter Egg…they would make a beautiful addition to an Easter Brunch salad or are just amazing to eat raw with  dash of salt.  They are $2.oo a bunch.

If you want to purchase any of these veggies, please send me an e-mail letting me know what you want and I’ll send you instructions on how to pick them up.

When all of this week’s harvest have been spoken for, I’ll update this post letting you know they are gone.  Thank you!


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Who, What, Where, When, Why, and How of Tomato Gardening


Who should grow tomato plants?

People who have the drive and dedication to tend to their plants throughout the spring, summer and early fall are good candidates for growing tomatoes.  Tomato growing is a commitment of time, energy and money with tremendous rewards for those who pay their dues.

Tossing a plant into the soil and then coming back in a few months expecting to have bushels of fresh fruit is an exercise in futility.  Plan to dedicate a few minutes each day per plant to check on their growth and well being and you’ll have much better results.  Think of a tomato plant as a treasured pet…they need daily care and maintenance to live healthy and productive lives.

If you can’t attend to your plants daily or at least a few times per week due to job, family, vacation commitments, consider getting a “plant sitter” to take care of your plants when you’re away.  Share the harvest with them and they should be happy to help with the chores of growing tomatoes.



What kind of tomato plant should I buy?

Look for a plant that is 4-10 inches tall and stocky.  Avoid buying those giant, leggy plants and especially avoid buying plants that are flowering or have already set fruit.  Plants that are too tall or have flowers already have likely been grown in hot house conditions and are not suited to do well in our harsh climate.

Buy a plant that has been exposed to our weather extremes of cold, heat, wind, and rain and you have a tough plant that will thrive in your garden.   Buy a plant that is grown locally, not shipped in from an out of state nursery.  Buy a plant from someone who knows how to grow tomatoes and can be there to help you along the journey throughout the summer.

Avoid growing the traditional hybrid tomatoes if you’re looking for the best flavor.  Those fruits can easily and cheaply be purchased in farmer’s markets all summer long.  Grow unique and extremely flavorful and beautiful tomatoes that are all but impossible to buy.  Heirloom tomatoes and unique hybrid varieties are a feast for your eyes and your palette that is worth all of the time, effort and cost it takes to raise them.


 Where should I plant my tomato plant?

Tomato plants need a minimum of 8 hours of sunlight to grow well.  They benefit from early morning sun and afternoon shade if those conditions can be met.  Planting a tomato in a shady area will yield a very small harvest if any at all.

Tomato plants need a rich, well drained soil which supplies enough nutrients, but not too much nitrogen.  Soil rich in organic matter through the addition of compost is your best bet.  Soil that retains too much water will cause your plants to suffer.  If your soil does not drain well, consider making a raised bed of at least 10 inches.  Tomato plants can be grown in LARGE containers, but you will need to water them frequently and add supplemental fertilizer throughout the year.  Container grown plants tend to have smaller yield than ones grown in the ground or in a raised bed.



Tomatoes do not need to be round and red!

When should I plant my tomato plant?

Avoid the temptation of planting early unless you are prepared for heartbreak.  Warm days in March and April will tempt you to get a jump on the season, but it is best to wait until the first full week of May to avoid most chances of frosts or freezes.  Last year it snowed on May 3rd and the year before that we had a frost on May 5th.  Mother’s Day weekend or the week following the holiday is the optimal time to plant.  If you plant earlier, the soil tends to be too cool for the plant to grow rapidly and the length of day isn’t enough to spur rapid growth.  Planting too late in May can be bad as well.  If your plant hasn’t grown to size and set fruit before the super hot days of July and August arrive, it may not set fruit at all.  Try to get all plants in the ground during the first three weeks of May.

If you absolutely must plant your tomato plants early, make sure you have some method to warm the soil and protect your plants from cool night time temperatures.  Building a cold frame or hoop house over the plant is your best bet.  Keep the frame or house open during hot days or you’ll cook your plant.  Keep it closed each night to retain heat.  There are other devices out there to help you get tomato plants started early, but I can’t recommend them.



Ananas noire and KBX make for the best BLT’s!

Why grow your own tomatoes?

Is this a rhetorical question!?!?  Seriously though…growing your own tomatoes is one of the most fantastic things you can do with your summers.  Everyone loves the taste of freshly picked fruit and will be impressed with your gardening skills when you gift them with your bounty.  Grow tomatoes to feed your family throughout the year with fresh, frozen, and canned fruits.

Fresh heirloom tomatoes tend to have a very short shelf life, so eat them fast!  If you have more ripe tomatoes than you can eat, they are very easy to freeze.  Just core them and toss them in a ziplock bag and stick them into the freezer.  The skins will slip right off when you thaw them and they will lose their texture, but retain their fresh flavor.  Frozen tomatoes are excellent for making soups, stews, sauces, and other dishes where tomato texture isn’t important.  You can also can your own tomatoes, tomato sauces, and tomato juices.  Make sure you follow a tested recipe for canning to keep your food safe.  Canned tomatoes retain their texture better, but their flavor changes somewhat.  If you don’t have a lot of freezer space, canning may be your best method of preserving.

Also, you can bring your fresh tomatoes and tomato dishes for everyone to share at the 6th annual TOMATO TASTING on August 2nd!



Photo of my plants courtesy of the fine folks at

How do I plant a tomato seedling?

I have an excellent video here of the basic steps to plant a tomato seedling.  Make sure you plant deeply leaving only the growing tip above the soil.  You should also use some form of a collar around the stem to prevent cutworms from damaging your plants.  Water your seedlings in well, then do not water them more than once every 5-7 days throughout the year.  Over-watering tomato plants causes so many problems for gardeners who are too judicious with the garden hose!  Tomatoes that are allowed to stay dry will send down deep roots to tap sub-soil moisture and will thrive under these conditions.  Tomatoes grown like this will also have a more intense flavor than ones that are waterlogged.  If your plant looks wilty on a hot summer day, do not water it.  If it re-bounds in the evening and looks fine the next morning, it does not need water.  The leaf wilt is just the plants response to the heat and does not usually mean the plant needs water.  If you are growing in containers, however, you will need to water much more frequently to keep the soil consistently moist.

Mulch your tomato plants well.  Adding a mulch of some kind retains soil moisture, reduces weed growth, and keeps the soil cool on hot summer days.  I like to use silver reflective plastic film as mulch.  The plastic does an excellent job of retaining moisture and preventing weeds and the silver film bounces light under the leaves and repels all sorts of insects that might seek the shade of your plants.  You can also use grass clippings or straw to much your plants, just make sure that the mulch does not actually touch the stems of your plants.

Water your plants deeply once a week at the most.  I prefer to use a drip irrigation system, but you can use soaker hoses in a pinch.  Do not water the foliage of the plants..only water base of the plant to get the roots wet.  Watering the foliage is a recipe for disease disaster!

Fertilize your plants when you plant them and then again after they set fruit.  Use a balanced fertilizer that is not too high in nitrogen.  Organically you can use Tomato Tone or a 10-10-10 for non-organic fertilizers.

Support your growing tomato plant with stakes or cages.  I prefer to use Texas Tomato Cages or concrete wire cages as these are much easier to train the plant as it grows.  Keeping your plant off of the ground is the best way to avoid many diseases and damage from animals.  Prune any foliage off of the bottom of your plant that may touch the ground. Also prune any leaves or branches that show signs of yellowing or spots.  Doing this will keep diseases from creeping up your plant and allows for better air circulation.  A well pruned, caged plant is very easy to manage and will produce a heavy harvest!

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I just picked a bunch of fresh spinach from one of the beds I planted back in January and covered under a double tunnel.  The spinach has been washed and is ready for you to eat raw in a salad or in your favorite recipe.  I have 7 gallon bags of it available this week for $7.oo a bag .

If you would like to purchase one or more bags, send me an e-mail at to reserve your bag (s) and receive information on how to pick it up.  By e-mailing me, you are committing to purchasing and picking up your spinach within 24 hours.

If you e-mail me and I do not reply, that means that all of the spinach has been spoken for.  Please try again next week.


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Too Tired To Type

This blog entry will be mostly pictures as I am worn out from all the work in the greenhouse and gardens!  Enjoy!


Greenhouse #1 with all of the extra tomato, pepper and herb seedlings as backups. 4 Shelves of tomato plants as well.


Greenhouse #2 filled with pepper and herb plants as well as as cucumber plants.


3 carts filled to capacity with tomato plants. 2 more carts will be delivered on Tuesday to help me spread things out. The plants stay on the carts so I can roll them back into the greenhouse at night.


Grow! Grow! Grow!!!


The beginning of this year’s pepper project. I was given a bunch of pots for free, so I am using them on this plot and grow bags on the other one. 60+ containers to be filled….lots of shoveling!


Rhubarb coming up FAST! We are going to be swimming in rhubarb in a few weeks. Started seeds last year and they made it through the winter in excellent shape.


Asparagus coming up nicely…tasty snacks in the garden!


No vampires to be found!


Snow peas…lots of stir fries in our future!


Green under the Agribond.


For the “Left Brained” Gardeners.


Salad Circles!


Beet thinning needs to happen…good thing the greens are delicious!


Can’t Beat Those Beets!


Outer tunnel has been removed, but the lower tunnel remains to keep out hungry critters.


Planted spinach seeds in January under double tunnels…AMAZING!!!



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